A few years back, Tracy and I were living in El Salvador, working on a research project to measure the impact of the TOMS shoe donations. An amazing opportunity on all fronts: we were working with poor communities, helping the … Read More
Most of our time has been spent in the kitchen… Whipping up batches of marinades and testing out new flavors. We’ve pushed the limits and created some not-so-traditional flavors of salmon jerky. Some were a hit, others we retired. The … Read More
Here we are! Coming to the end of 2015 we have had a wild ride this year of getting Wild Merman ready for it’s debut in 2016. The entire process from label design to finding the right partnerships has been … Read More