Experimental Batches

Most of our time has been spent in the kitchen... Whipping up batches of marinades and testing out new flavors.  We've pushed the limits and created some not-so-traditional flavors of salmon jerky. Some were a hit, others we retired.  The learning process though is what we've been able to take away from this all.

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We created four awesome flavors in our kitchen: Honey Dijon, Chipotle Molasses, Roasted Garlic, and a surprise flavor.  For now, these first three will carry the Wild Merman name into the world.  But soon to follow will be the fourth exciting flavor.  More to come... DSCN8368-HD